Wednesday, 1 December 2010

S is for Snags

A 'Snag' is how an Australian would refer to a Sausage. Not only have Australians given the beloved sausage a new name, but they seem to think it's perfectly normal to have them made out of beef...






...and while we're on the subject of food, i recently heard one of the better looking 'bogans' i know refer to a quiche lorraine as an 'egg and bacon pie'. I've almost had enough of this idiotic tomfoolery and disregard for the English language, Australia.